Yunnan Dongka | Dark Roast | Washed Process

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Cup Profile	This unique coffee has flavorful raisin, caramel, and black tea notes with a body that reminds us of rich caramel.
Region	Menglian
Producer	Donka Washing Station
Variety	Catimor
Altitude	1470 meters
Processing	Washed
About This Coffee	Washing Station: Dongka Coffees: Dongka Farmer: Mrs Na Region: Menglian, Yunnan Variety: Catimor Nursery: Not in operation Processing: Washed Drying: Patio MASL: 1470 Harvest Period: Nov - Feb Annual Yield: 400 tons Dongka produces some of the most consistent specialty-grade washed coffees in the Menglian region. In 2019, we helped Mrs Na to make modifications to the washing station with the aim of ensuring consistent quality even at larger volumes. PROCESSING INFORMATION Washed coffees are first pulped and then fermented for 12-18 hours. Cherries are then run through density channels before being spread out on concrete drying patios for approximately 10 days.

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