only 9 left in stock
Dongka produces some of the most consistent specialty-grade washed coffees in the Menglian region.
In 2019, we helped Mrs Na to make modifications to the washing station with the aim of ensuring consistent quality even at larger volumes.
Washed coffees are first pulped and then fermented for 12-18 hours. Cherries are then run through density channels before being spread out on concrete drying patios for approximately 10 days.
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