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Honduras | Medium Roast | Washed Process
Honduras | Medium Roast | Washed Process
Load image into Gallery viewer, Honduras | Medium Roast | Washed Process
Load image into Gallery viewer, Honduras | Medium Roast | Washed Process

Honduras | Medium Roast | Washed Process

Regular price $16.00

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 Cup Profile
We really love this coffee! It’s a fantastic everyday drinker. This medium roast has notes of chocolate, green apple, with a molasses finish. 
Region Guama Danta
Producer Molinos de Hondura
Variety Catimor
Altitude 1,450 meter ASL
Processing Washed (dried in the sun and in solar driers)
About This Coffee

Guama Danta has the highest concentration of individual producers
who deliver their coffees straight to the MDH warehouse in Comayagua, and MHD has adapted its facilities, warehouse and drying stations to enable these coffees to reach their highest potential. It has also partly financed and installed solar dryers in
communities such as Las Botijas and Buenos Aires, where without fast access to dryers, humid conditions can spoil a crop.

 

Honduras shares borders with Guatemala, El Salvador and Nicaragua, as well as the Caribbean Sea, which wraps around it to the north, and the Gulf of Fonseca, which is fed by the Pacific Ocean in the south. The Guama Danta community is located in the center of Honduras, in the department of Comayagua, which has the highest coffee productivity of all 15 regions. Its hills and forests of pine trees form micro-climates that—along with nutrient-rich red clay and well defined wet and dry seasons—create coffees that are fruity, silky complex and varied.


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