This light roast scored an 89 on the cupping table. This coffee reminds us of some sweet lychee candy with some strong strawberry and peach notes. It has a well balanced acidity with a mouth watering juiciness!
Shakiso Woreda, Guji Zone, Oromia
Ethiopian Heirloom Varietals
About This Coffee
Mormora is a 200 hectare farm, the majority of which is semiforest coffee, which means the forest has been managed to allow coffee to grow in it. The trees benefit from a natural shade plants who’s leaves provide protection from the sun and, when they fall to the ground, decompose and enrich the soil. Each harvest, hundreds of smallholders in the area deliver coffee to Mormora’s washing station. These smallholders generally have 1–2 hectares lf land under coffee. Mormora pays for the cherry, but adds a quality premium.
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