Colombia DECAF | Medium Roast | Sugarcane Decaf Process

During the 1800’s, travelers from Bogota settled in Cundinamarca
and planted the first coffee trees in the region. To these settlers,
coffee was more than just a crop, it was an opportunity to ward off
an era of insecurity and uncertainty.

Coffee remains an important crop for Cundinamarca. It has
improved the socioeconomic condition of the region and employs
an immense number of workers.

Coffee plants found ideal living conditions throughout the Eastern
Andean range, and to a smaller extent on the slopes of the Llanos
Orientales (Eastern Plains). Boundless biodiversity and generous
ecosystems yielded diverse coffee terroirs. These elements along
with eco-friendly coffee producers allowed coffee to grow and
flourish in a predominantly shade systems.

The coffee tradition is the pillar and main source of income for
thousands of families in Cundinamarca. Ecotourism has been
gaining importance as well. It is the perfect opportunity for families
that want to experience the seed-to-cup process and enjoy amazing
natural wonders. There are seven coffee routes throughout 69
municipalities in Cundinamarca. They are all characterized by
their deep commitment to sustainable coffee production on lush
mountainous landscapes.