Tennessee Gold Barrel-Aged | Medium Roast | Honey Process
Tennessee Gold Barrel-Aged | Medium Roast | Honey Process
Load image into Gallery viewer, Tennessee Gold Barrel-Aged | Medium Roast | Honey Process
Load image into Gallery viewer, Tennessee Gold Barrel-Aged | Medium Roast | Honey Process

Tennessee Gold Barrel-Aged | Medium Roast | Honey Process

Regular price $27.00

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only -7 left in stock

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 Cup Profile This medium roast is aged in a whiskey barrel before roasting to bring you notes of sweet honey, brown sugar, and whiskey. This coffee has a warm sweetness and a medium body.
Region Brazil
Producer Marcelo Morita
Variety Catigua
Altitude 1,400 meters ASL
Processing Honey

About This Coffee

 

 

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