Brazil | Dark Roast | Natural Process
Regular price $19.00
Unit price per
| Cup Profile | This dark roast is a smooth cup that carries bold notes of brown sugar, almonds, and dark chocolate. This roast is perfect for those who want a strong classic cup of coffee without the bitter aftertaste! This is our darkest and boldest roast so far. |
| Region | Sul De Minas |
| Producer | Maria Helena |
| Variety | Bourbon & Pache |
| Altitude | 800 - 1,200 MASL |
| Processing | Natural |
| About This Coffee |
"They have proven that with passion and hard work, success is attainable. Their inspiring story serves as a reminder that no matter how small or how challenging the goals may seem, we can achieve them with perseverance and the right attitude. Let us follow in their footsteps and pursue our dreams with grit and determination. “This project (anaerobic fermentation) is the future of coffee. We will certainly increase production of this new technique in the next harvest,” said Lauro. “The aroma we achieved with controlled fermentation is very good. Our coffee had a fruity smell of ripe peach. The result was really great, above expectations”, added Maria Helena. In the heartwarming hills of Sul de Minas, Brazil, where the smell of freshly ground coffee hangs in the air, Maria Helena and her son, Lauro Siqueira shine as passionate coffee farmers who supply our coffee beans of exceptional quality. Lauro has been into coffee beans since his mother taught him everything involved in producing specialty coffee. Their dedication to the art of coffee growing has not only enriched the taste of our coffee, but also inspired their community here in Brazil."
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