Honey Process Coffees
Honey processed coffee is a unique method of processing coffee beans that combines elements of both washed and natural processing methods. In honey processing, the coffee cherries are partially stripped of their outer layer, leaving some of the fruit pulp on the beans.
This results in a coffee that has a sweetness and body similar to natural processed coffee, but with a cleaner and more balanced flavor profile like washed coffee. Honey processed coffee has become increasingly popular in recent years for its unique taste profile and versatility.
