Rainforest Roast | Medium Roast | Natural Process

Indulge in the rich and bold flavors of Rainforest Roast, a natural process dark roast with notes of chocolate, dark honey, and a balance of citrus. Satisfy your taste buds and awaken your senses with this passionately crafted blend. Elevate your coffee experience now!

Ivan Prado de Melo and Weder Batista are two brothers-in-law who run Fazenda do Juquinha in the South of Minas Gerais, Brazil. Fazenda do Juquinha is a 15he farm that produces mainly Topazio, Yellow Catuaí, and Yellow Catucaí. Their coffee grows at an altitude of around 1300 meters from the sea level.

Their coffee is proudly 100% natural, from the field directly to the suspended terrace where the coffee dries and rests for 50 days. Since they produce different kinds of lots when the volume increases, they check if the coffee cherries have enough space in between and whether the humidity is no more than 14%.

Ivan and Weder may be newcomers to the coffee world, but their extensive background in farming and their eagerness to study and adopt better coffee production practices set them apart. Their farm’s history is one of courage and audacity. In 2016, after Weder inherited the farm from his late father during financially challenging times, he decided to take a risk and fulfil their original vision: producing specialty coffee. Although they lacked industry experience, they recognized the perfect climate conditions and saw an opportunity to combine their passion with a practical approach. Every day, they learn something new, generating job opportunities for others along the way.